How to Make Blueberry Muffins Guide ❤️

How to Make Blueberry Muffins: 🫐🍪 Are you seeking a recipe for tasty and simple muffins? Blueberry muffins are your best bet. These fruity sweets are ideal for breakfast, brunch, or even a mid-afternoon snack.

Best of all, they are simple to prepare and require few 🌿 ingredients. This article will instruct you on how to prepare moist, airy, and bursting with blueberry flavor muffins. So, let’s get started!

How to Make Blueberry Muffins

How to Make Blueberry Muffins


To create a dozen 🫐 blueberry muffins, the following 🌿 components are required:

  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup sugar granulated 2 tablespoons baking powder
  • 1/2 teaspoon salt 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 ounce of ripe blueberries


  • Set a 🍪 muffin tray in the oven and preheat it to 375°F (190°C).
  • Mix the flour, sugar, baking powder, and salt in a sizable mixing bowl.
  • Beat the egg in another bowl, then stir in the milk, vanilla essence, and vegetable oil.
  • Just mix the dry components with the addition of the liquid ingredients. Watch out not to combine too much.
  • Fold in the fresh blueberries gently.
  • Pour the batter into the muffin tray when it has been preheated, filling each cup 🌿 approximately 3/4 full.
  • A toothpick put into the center of a muffin should come out clean after baking for 18 to 20 minutes.
  • Dispense and savor!


  • Use fresh blueberries for the best results. Use thawed 🫐🍪 blueberries and drain any extra liquid if you’re using frozen blueberries.
  • Avoid overmixing the mixture as this may result in tough, dry muffins.
  • You can increase the sugar in the batter if you like your muffins to be sweeter.
  • For added taste and crunch, you may also sprinkle coarse sugar or cinnamon on top of the muffins before baking.


Can I use different fruit with 🫐 blueberries?

A: You may use diced strawberries, raspberries, or even blackberries. While other 🌿 berries might be tarter than blueberries, take care to increase the sugar amount as necessary.

Can I replace all-purpose flour with whole wheat flour?

A: You may replace all or some of the all-purpose flour with whole wheat flour. Be aware that the muffins could be heavier and taste a little nuttier.

Can I prepare these muffins in advance?

A: Yes, you may keep the muffins in the refrigerator for up to a week or at room temperature for up to 2 days in an airtight container.


You may now have these delectable sweets whenever you want 🌿 since you know how to bake 🫐🍪 blueberry muffins. You can make a batch of delicious muffins that are moist, fluffy, and fruity with only a few simple ingredients and easy procedures. What are you waiting for, then?

🫐 Visit our official website at for additional information about blueberries.

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